In honor of our Centennial Anniversary, 100 Cabot Farmer-Owners and Employees will give blood before the end of May!
The Red Cross has to collect 15,000 blood donations every day to have enough blood to help patients in 2,700 hospitals and transfusion centers across the country. That’s a lot of patients in need and all of us, coming together, can help ensure patients receive life saving blood.
So SleevesUp and help us reach our goal. Make and keep an appointment to give blood to the American Red Cross.
Cabot Creamery Co-operative has been in continuous operation in Vermont since 1919, and makes a full line of award-winning cheeses, Greek yogurt, sour cream, cottage cheese and butter. Cabot is owned by 800 dairy farm families in New England and upstate New York. We have a Department of Gratitude formed to honor, amplify, and reward those who give time to do good, much like the farm families of Cabot do in their own local communities.